Healthy And Savory Turkey Meatballs

• cooking spray
• 1 pound lean ground turkey
• 1 pound artichoke- and spinach-flavored ground sausage
• 3/4 cup crushed buttery round crackers
• 2 eggs, beaten
• 1/2 cup soy milk
• 1/2 cup chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic salt
• 1 cup ketchup
• 1/2 cup packed sucralose and brown sugar blend (such as Splenda(R) Brown Sugar)
• 1 tablespoon Worcestershire sauce
• 1/2 cup grated Parmesan cheese

1. Preheat oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.
2. Mix ground turkey, ground sausage, crackers, eggs, soy milk, onion, 1 teaspoon Worcestershire sauce, Italian seasoning, and garlic salt together in a bowl. Fill each muffin cup 3/4-full with turkey mixture.
3. Combine ketchup, brown sugar blend, and 1 tablespoon Worcestershire sauce together in a bowl until smooth; spoon over each muffin cup; top with Parmesan cheese.
4. Bake in the preheated oven until meatballs are cooked through, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

cooking spray, turkey, ground sausage, buttery round crackers, eggs, soy milk, onion, worcestershire sauce, italian seasoning, garlic salt, ketchup, brown sugar, worcestershire sauce, parmesan cheese

Taken from www.allrecipes.com/recipe/238963/healthy-and-savory-turkey-meatballs/ (may not work)