BOCA Portobello Burger

  1. For each serving: Spread top half of 1 roll with 1 tsp.
  2. mustard.
  3. Fill roll with 1/4 cup spinach; 4 onion rings; and 1 each burger, mushroom and tomato slice.

sandwich rolls, poupon, fresh spinach leaves, red onions, burger, portobello mushrooms, tomatoes

Taken from www.kraftrecipes.com/recipes/boca-portobello-burger-145272.aspx (may not work)

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