Sauce Piquant

• 1 deer roast
• 1 large bottle Wish-Bone Italian dressing
• 1/4 clove garlic
• 1 large onion
• 4 Tbsp. bacon grease
• 3 pinches cayenne pepper
• self-rising flour
• Tony's season salt
• 1 can Campbell's golden mushroom soup
• 1 (8 oz.) can tomato sauce
• 1 to 1 1/2 c. water

1. Get up before work.
2. Marinate roast in Wish-Bone for 24 hours. Next morning before you put your work clothes on, remove roast from pan.
3. Sling stuff off roast.
4. Season well on both sides.
5. Roll in flour.
6. Quickly fry and brown on both sides.
7. Don't eat yet!
8. Place in crock-pot on high.
9. Add crushed garlic, grated onion, soup and water.
10. Let cook until you get home from work.
11. Turn to low.
12. Add tomato sauce.
13. Taste several times while adding cayenne pepper. Stop when your mouth burns!
14. (This will depend on how much French is in your blood.)
15. Continue to cook on low, adding everything you missed when seasoning.
16. Cook a pot of rice.
17. When rice is done, bless the food and get after it!

deer roast, italian dressing, clove garlic, onion, bacon grease, cayenne pepper, flour, salt, campbells golden mushroom soup, tomato sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401319 (may not work)