Slow Cooker French Dip Sandwiches

• 4 pounds Boneless Beef Roast
• 1 can (14 Oz. Can) Beef Broth
• 1/2 cups Water
• 1 envelope (about 1 Oz. Envelope) Dry Onion Soup Mix
• 1 teaspoon Fresh Thyme Leaves, Chopped
• 12 whole French Rolls
• Butter, To Spread On Rolls
• 12 slices Swiss Or Mozzarella Cheese

1. Trim excess fat from roast and place in a crock pot.
2. Pour over beef broth and water and sprinkle with onion soup mix and thyme.
3. Cover and cook on low for 8 hours.
4. Carefully remove meat to a cutting board and let sit for 10 minutes.
5. Slice the meat on the diagonal or shred with a fork.
6. Pour off beef juices into bowls for dipping.
7. To assemble: Split the rolls and spread with butter.
8. Toast under the broiler, open-faced, until lightly toasted.
9. Top one side of each sandwich with a generous portion of meat and one slice of cheese.
10. Place back under the broiler for a couple of minutes or until the cheese is melted.
11. Top with bun tops and serve with reserved meat juices.

water, onion soup mix, thyme, french rolls, butter, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-french-dip-sandwiches/ (may not work)