White Bean Dip

• 2 cloves Garlic
• 2 whole Green Onions, diced
• 1 teaspoon White Wine Vinegar
• 1 can (15 Oz. Size) Great Northern Beans
• 1/4 teaspoons Chili Garlic Sauce
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Olive Oil
• 1 dash Paprika

1. In a food processor or blender add garlic, one green onion, and vinegar.
2. Puree for about minute.
3. Next add your can of beans (undrained), chili sauce, salt and pepper.
4. Puree for about 1 minute.
5. Puree again while adding olive oil.
6. Chill and garnish with remaining onion and paprika.
7. Serve chilled with crackers and veggies.
8. I love to toast a slice of french bread and spread this on top!

garlic, green onions, white wine vinegar, beans, garlic sauce, salt, pepper, olive oil, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/white-bean-dip-2/ (may not work)