California Maki

• 1 small sushi rice
• 1 envelope seaweed
• 1 japanese cucumber
• 1 clove avocado
• 1 stick crabmeat
• 1 tamagoyaki ( japanese sweetened egg )
• 1/4 box shrimp roe

1. use or create a half cut sheet of seaweed.
2. apply 80gm of sushi rice onto the sheet
3. after that flip your seaweed roll,where the rice is supposely to be the outer part.
4. then add the following ingredients,then use the bamboo roll to turn into a round shape.
5. dip the completed sushi roll onto the shrimp roes.

rice, cucumber, clove avocado, crabmeat, egg, shrimp roe

Taken from cookpad.com/us/recipes/334104-california-maki (may not work)