Turkey and Bean Chili (Lite)

• 1 cup red onion, chopped
• 12 cup bell pepper, chopped (red)
• 12 cup bell pepper, chopped (green)
• 13 cup chopped seeded poblano pepper (about 1)
• 1 teaspoon bottled minced garlic
• 1 14 lbs ground turkey
• 1 tablespoon chili powder
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 ounce) can reduced-sodium fat-free chicken broth
• 12 cup chopped fresh cilantro
• 6 lime wedges

1. Heat a large saucepan over medium heat.
2. Add first 6 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble.
3. Stir in chili powder and next 8 ingredients (through broth); bring to a boil.
4. Reduce heat, and simmer 10 minutes.
5. Stir in cilantro.
6. Serve with lime wedges.

red onion, bell pepper, bell pepper, pepper, garlic, ground turkey, chili powder, tomato paste, oregano, ground cumin, salt, black pepper, cannellini beans, tomatoes, chicken broth, fresh cilantro, lime wedges

Taken from www.food.com/recipe/turkey-and-bean-chili-lite-370366 (may not work)