Rice with Black Beans and Corn

• 1 cup water
• 1/2 cup long grain rice uncooked
• 1 cup italian plum (roma) tomatoes chopped
• 4.5 ounces green chili peppers, canned chopped, drained
• 15 ounces black beans drained
• 10 ounces corn kernels, canned thawed
• 13 cup scallions, spring or green onions chopped
• 2 tablespoons cilantro chopped fresh

1. Bring 1 cup water to a boil in a medium saucepan.
2. Stir in long-grain rice.
3. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
4. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro.
5. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.

water, long grain rice, italian plum, green chili peppers, black beans, corn kernels, scallions, cilantro

Taken from recipeland.com/recipe/v/rice-black-beans-corn-33561 (may not work)