Another Chicken & Rice

• 8 whole chicken breasts (skin on)
• 1 cup rice
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 12 cups milk

1. Mix rice, soups and milk.
2. Pour into greased 9x13 baking dish.
3. Place chicken, skin side down, on top of rice mixture.
4. Cover and bake at 300 degrees for 2 hours.
5. Turn chicken after 1 hour.
6. Uncover last 30 minutes.

chicken breasts, rice, cream of chicken soup, cream of celery soup, milk

Taken from www.food.com/recipe/another-chicken-rice-112243 (may not work)