French Bread French Toast

• 1 fresh baguette, ends cut off and sliced into 1 inch slices
• 6 eggs
• 12 cup skim milk
• 12 cup heavy cream
• 12 teaspoon cinnamon

1. Preheat oven to 400 and prepare as many regular muffin cups as you have slices of bread by spraying with cooking spray.
2. Whisk all other ingredients together in a bowl.
3. Drop 5 or 6 slices of bread into the bowl, and allow them to soak for about 30 seconds, flipping halfway through.
4. Place 1 slice in each muffin cup; repeat process for remaining slices.
5. Divide any remaining egg mixture among the muffin cups evenly by spooning over the top of the toast.
6. Bake for 12-15 minutes, rotating muffin pans halfway through, until lightly browned.

fresh baguette, eggs, milk, heavy cream, cinnamon

Taken from www.food.com/recipe/french-bread-french-toast-489834 (may not work)