Breakfast Nachos!

• 2 teaspoons butter
• 2 eggs
• salt to taste
• 1 pinch cayenne pepper, or to taste
• 1/4 pound beef chorizo
• 2 cups potato chips (such as Lay's)
• 1 slice smoked sharp Cheddar cheese, torn into pieces
• 1 pinch dried oregano

1. Heat butter in a skillet over medium-low heat.
2. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes.
3. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
4. Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
5. Arrange potato chips on a plate and lay eggs over top.
6. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.

butter, eggs, salt, cayenne pepper, beef chorizo, potato chips, cheddar cheese, oregano

Taken from allrecipes.com/recipe/breakfast-nachos/ (may not work)