Double Chocolate Grand Mariner Brownies

• 2 squares unsweetened chocolate
• 2 squares semisweet chocolate
• 2 eggs
• 1/2 cup butter
• 1 cup white sugar
• 2/3 cup all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup chopped pecans (optional)
• 1 tsp. vanilla
• 2 tbsp. Grand Marnier
• 2 squares semisweet chocolate
• 2 tbsp. light cream
• 2% milk
• 1 tbsp. Grand Marnier
• 2 tbsp. butter
• 1 cup icing sugar

1. Melt chocolate.
2. Add sugar, eggs, and butter.
3. Mix dry ingredients.
4. Add to chocolate mixture.
5. Add vanilla.
6. Place in greased 8x8-inch pan.
7. Bake 25 minutes at 350F.
8. Immediately after baking, brush on Grand Marnier icing.
9. Cool 1 hour.

chocolate, chocolate, eggs, butter, white sugar, allpurpose, baking powder, salt, pecans, vanilla, grand marnier, chocolate, light cream, milk, grand marnier, butter, icing sugar

Taken from www.foodgeeks.com/recipes/2190 (may not work)