Polynesian Chicken

• 4 -6 boneless chicken breasts or 8 -12 chicken thighs
• 1 bottle French dressing (The orange coloured one)
• 1 can cranberry sauce (NOT JELLY)
• 1 envelope Lipton Onion Soup Mix (the kind used for dips)
• 12 cup water, about,if needed

1. You can add other stuff if you like: Onions, mixed veg.
2. (the frozen blend works best) Almost anything goes.
3. Wash and skin chicken (if desired, it really doesn't matter).
4. Mix all the other ingredients in a bowl and add enough water to make a good medium sauce mixture.
5. Pour over chicken and back at 350F until chicken is cooked through.
6. It usually takes my electric oven about 45-50 mins.
7. (I like to be sure the chicken is really cooked).
8. I have also cooked this in my crockpot starting in the morning so that it can be eaten for dinner.
9. Just add a little more water about l cup total should be enough.

chicken breasts, cranberry sauce, onion soup mix, water

Taken from www.food.com/recipe/polynesian-chicken-57168 (may not work)