French Chocolate Pie

• 1 graham cracker crust
• 12 cup butter
• 34 cup granulated sugar
• 2 ounces chocolate (melted)
• 2 eggs
• 2 cups Cool Whip

1. Cream together butter and sugar.
2. Stir in chocolate.
3. Add eggs and beat on high speed.
4. Fold in cool whip.
5. Pour into pie crust.
6. Freeze for at least 2 hours before serving.

graham cracker crust, butter, sugar, chocolate, eggs

Taken from www.food.com/recipe/french-chocolate-pie-335280 (may not work)