Quebec Crepes and Sausage

• 8 pork and beef sausages or 8 beef sausages, cooked
• 2 cups sweet applesauce
• 14 teaspoon cinnamon
• 2 cups pancake mix
• maple syrup

1. In a skillet, cook the sausages and place on paper towels to absorb the excess fat.
2. Cut the sausages in two, put aside.
3. In a small bowl combine the apple sauce and the cinnamon.
4. Preheat the oven at 350F.
5. Prepare the pancake mix following the box instructions.
6. Heat your griddle or pan till it's hot cook ,ladle just enough batter to make not too thick crepes.
7. Once the crepes are cooked, place two sausage halves and 2 or more tablespoons of cinnamon apple sauce.
8. Fold the crepes by rolling them like cigars.
9. Lay them in a oven baking dish.
10. Cook them in oven for 15 minutes or until hot.
11. Serve with warm maple syrup.

pork, sweet applesauce, cinnamon, pancake mix, maple syrup

Taken from www.food.com/recipe/quebec-cr-pes-and-sausage-134277 (may not work)