Cedar Plank Salmon with Dill Sauce

• 1 untreated cedar plank (14x7x1 inch)
• 1/2 cup Philadelphia Dill Cream Cheese Product
• 1/4 cup sour cream
• 3 Tbsp. milk
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. finely chopped red onions
• 1/2 cup Kraft Zesty Italian Dressing
• 2 Tbsp. brown sugar
• 1 skin-on salmon fillet (2 lb./900 g), 1 inch thick Walmart Supercenter 1 lb For $6.94 thru 02/14

1. Immerse plank in water, placing a weight on top of plank to keep it submerged.
2. Soak at least 4 hours or overnight.
3. Meanwhile, mix next 5 ingredients until well blended.
4. Refrigerate dill sauce until ready to use.
5. Mix dressing and sugar; pour half over fish in shallow dish.
6. Turn to evenly coat fish.
7. Refrigerate 30 min.
8. Heat barbecue to medium heat.
9. Remove fish from marinade; discard marinade.
10. Place fish, skin-side down, on plank; place on barbecue grate.
11. Grill 20 min.
12. or until fish flakes easily with fork, brushing occasionally with remaining dressing mixture.
13. Serve with dill sauce.

cedar plank, cream cheese, sour cream, milk, lemon juice, red onions, italian dressing, brown sugar, skinon

Taken from www.kraftrecipes.com/recipes/cedar-plank-salmon-dill-sauce-135701.aspx (may not work)