Raspberry Chocolate Trifle

• 1 (18 ounce) package chocolate cake mix
• 2 (8 ounce) packagesnestle chocolate raspberry mousse mix
• 1 (8 ounce) jar raspberry preserves, stirred until smooth
• 2 (16 ounce) packages frozen raspberries
• 12-1 cup light corn syrup
• puree frozen raspberries, strain to remove seeds, Add corn syrup, to desired sweetness

1. make cake according to pkg.
2. directions.
3. bake in 2 round pans.
4. slice cooled cakes into 4 layers.
5. poke holes in the cakes.
6. make raspberry sauce.
7. mix mousse according to pkg.
8. directions.
9. layer cake, raspberry preserves, raspberry sauce and mousse.
10. This can be made ahead, but the raspberry preserves soak in after a few hours.
11. My son and I like it that way, but some people think it's too soggy.
12. Cook time is for baking the cakes.

chocolate cake, chocolate raspberry mousse, raspberry preserves, frozen raspberries, light corn syrup, frozen raspberries

Taken from www.food.com/recipe/raspberry-chocolate-trifle-264303 (may not work)