Cricketbirds Wrapped Beef and Spinach

• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (6 ounce) can tomato paste
• 14 cup red wine
• 14 teaspoon cinnamon
• 14 teaspoon oregano
• 14 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 eggs, beaten seperately
• 1 pillsbury pie crust

1. In a large skillet, cook beef, onion and garlic until meat is browned.
2. Drain off excess grease.
3. Add paste, wine, cinnamon, oregano and salt.
4. Simmer, stirring ocassionally, 10-15 minutes.
5. Stir in spinach, and 1 beaten egg.
6. Preheat oven to 375 degrees.
7. Roll out pie crust on floured board.
8. Form a loaf of the meat mixture down the center of the crust, leaving an edge all around.
9. Brush edges with beaten egg.
10. Bring sides up around loaf, and seal with the rest of the egg.
11. Bake 25 minutes, or until crust is browned.

ground beef, onion, garlic, tomato paste, red wine, cinnamon, oregano, salt, eggs, crust

Taken from www.food.com/recipe/cricketbirds-wrapped-beef-and-spinach-333307 (may not work)