Roast Salmon with Bean & Tomato Salad

  1. Heat oven to 425 degrees F.
  2. Place tomatoes on 2/3 of a parchment-covered rimmed baking sheet; bake 10 min.
  3. Meanwhile, combine beans, parsley, garlic, pepper and 3 Tbsp.
  4. dressing.
  5. Add fish to prepared baking sheet; brush with remaining dressing.
  6. Bake 10 min., or until fish flakes easily with fork.
  7. Add tomatoes to bean mixture; mix lightly.
  8. Serve with fish and rice.

grape tomatoes, fresh italian parsley, clove garlic, ground black pepper, olive oil, skinon, brown rice

Taken from www.kraftrecipes.com/recipes/roast-salmon-bean-tomato-salad-143786.aspx (may not work)

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