Creamy Corn & Bacon Casserole

• 1 pkg. (10 oz.) frozen corn, thawed
• 1 can (8-1/4 oz.) cream-style corn
• 1 cup KRAFT Shredded Mozzarella Cheese
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 green onions, sliced
• 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 egg, lightly beaten
• 20 RITZ Crackers, crushed
• 2 Tbsp. butter or margarine, melted

1. Heat oven to 350 degrees F.
2. Combine first 7 ingredients in 8-inch square baking dish.
3. Sprinkle with combined cracker crumbs and butter.
4. Bake 30 min.
5. or until heated through.

frozen corn, corn, mozzarella cheese, s, green onions, bacon, egg, crackers, butter

Taken from www.kraftrecipes.com/recipes/creamy-corn-bacon-casserole-155903.aspx (may not work)