Fruit-Topped Lemon-Filled Pavlova

• 20 each egg whites
• 2 tsp. cream of tartar
• 1-1/4 qt. sugar
• 1-1/2 qt. vanilla wafers, chopped, divided
• 3 cups JELL-O Lemon Instant Pudding
• 1-1/2 qt. half-and-half
• 1-1/2 qt. prepared whipped topping
• 3 cups fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09
• 3 cups canned mandarin oranges, well drained
• 3 cups kiwis, peeled, chopped

1. Place egg whites and cream of tartar in 12-qt.
2. bowl of mixer fitted with wire whisk attachment (or in 6-qt.
3. bowl for trial recipe).
4. Beat on high speed 6 min.
5. or until soft peaks form.
6. Gradually add sugar, 1 Tbsp.
7. at a time, beating constantly until stiff peaks form.
8. Fold in 1 qt.
9. of the chopped wafers (or 1 cup of the chopped wafers for trial recipe).
10. Spoon into pastry bag fitted with 1/2-inch round tip.
11. Pipe into 24 (4-inch) circles (or into 6 4-inch circles for trial recipe) in parchment paper-lined sheet pans (or in 1 lined half-sheet pan for trial recipe).
12. Pipe second layer of egg white mixture around edge of each circle to form rim.
13. Bake in 225 degrees F-standard oven 45 to 50 min.
14. or until meringue shells are lightly browned.
15. Cool completely in pans.
16. Meanwhile, prepare pudding in large bowl as directed on package, substituting half-and-half for the milk.
17. Fold in whipped topping.
18. Refrigerate 20 min.
19. or until thickened.
20. Combine fruit.
21. Refrigerate until ready to use.
22. For each serving: Plate 1 meringue shell; fill with 1/2 cup pudding mixture.
23. Top with 1/3 cup fruit mixture and about 1 Tbsp.
24. of the remaining chopped wafers.

egg whites, cream of tartar, sugar, vanilla wafers, jello, topping, fresh strawberries, mandarin oranges, kiwis

Taken from www.kraftrecipes.com/recipes/fruit-topped-lemon-filled-pavlova-110542.aspx (may not work)