Weeknight Cheesy Pasta Skillet

• 3 cups rotini pasta, uncooked
• 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups mixed vegetables(corn, peas, carrots and green beans), thawed, drained
• 1 cup salsa
• 2-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese

1. Cook pasta as directed on package.
2. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 5 min.
3. or until chicken is done.
4. Add vegetables and salsa; cook on medium heat 3 min.
5. or until heated through.
6. Drain pasta.
7. Add to skillet with cheese; stir until cheese is melted.

rotini pasta, chicken breasts, mixed, salsa, cheddar cheese

Taken from www.kraftrecipes.com/recipes/weeknight-cheesy-pasta-skillet-114239.aspx (may not work)