Easy Tomato Baked Chicken

• 1 cup red onion, thinly sliced
• 1 lb. boneless skinless chicken breast (4 4-oz. breasts)
• 14-1/2 oz. tomatoes, diced, canned, drained
• 3 Tbsp. KRAFT Light Balsamic Vinaigrette Reduced Fat dressing
• 1/4 tsp. garlic powder
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. extra virgin olive oil
• 1 tsp. garlic clove, chopped
• 3 cups spaghetti, cooked
• 4 kiwis
• 32 fl oz (4 cups) drinking water

1. PREHEAT oven to 425F.
2. Place onions in bottom of 13x9-inch baking dish; top with chicken.
3. COMBINE tomatoes, dressing and garlic powder; pour over chicken.
4. Sprinkle with cheese.
5. BAKE 30 min.
6. or until chicken is cooked through (165F).
7. PLACE olive oil and garlic in pot.
8. Add pasta and stir.
9. Divide chicken and pasta into 4 equal portions and serve.
10. COMPLEMENT each meal with one kiwi for dessert.
11. SERVE each person 8 fl oz (1 cup) of water.

red onion, boneless skinless chicken, tomatoes, garlic powder, parmesan cheese, extra virgin olive oil, garlic, kiwis, water

Taken from www.kraftrecipes.com/recipes/easy-tomato-baked-chicken-109393.aspx (may not work)