Peanut Butter Cheese Pie

• 6 teaspoons sugar
• 6 teaspoons margarine softened
• 6 teaspoons milk
• 1 cup chocolate chips
• 1 each graham cracker pie crust
• 1/4 cup butter softened
• 1 cup powdered sugar
• 1 cup peanut butter creamy
• 8 ounces cream cheese softened
• 1 pint heavy whipping cream whipped

1. Put sugar, 6 tablespoon butter, milk and choloate in a saucepan.
2. Cook 30 seconds.
3. Pour into crust.
4. Chill 30 minutes.
5. Combine 1/4 cup butter and powdered sugar, peanut butter and cream cheese; cream until smooth.
6. Gently fold in whipped cream; there will be swirls of whipped cream showing.
7. Pile mixture into pie shell.

sugar, margarine, milk, chocolate chips, graham cracker pie crust, butter, powdered sugar, peanut butter, cream cheese

Taken from recipeland.com/recipe/v/peanut-butter-cheese-pie-5916 (may not work)