Easy Swiss Steak Recipe

• 1 1/2 pound round steak (3/4 inch thick)
• 2 tbsp. shortening
• 10 3/4 ounce. can condensed golden brown mushroom soup
• 1/2 c. minced canned tomatoes
• 1/4 c. minced onion
• 1/4 c. water
• Dash pepper

1. Lb.
2. steak; cut into serving - size pcs.
3. In skillet brown steak in shortening; pour off fat.
4. Add in remaining ingredients.
5. Cover; cook over low heat 1 hour 30 min or possibly till tender.
6. Stir occasionally.
7. Makes 4 to 6 servings.

shortening, condensed golden brown mushroom soup, tomatoes, onion, water, pepper

Taken from cookeatshare.com/recipes/easy-swiss-steak-14717 (may not work)