Yummy Flank Steak With Marinade

• flank steak
• 14 cup balsamic vinegar (I like to use pomegranate balsamic vinegar)
• 14 cup red wine
• 14 cup low sodium soy sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 2 tablespoons canola oil
• 3 garlic cloves, crushed
• 1 teaspoon red pepper flakes

1. Mix all marinade ingredients together.
2. Whisk briskly until all ingredients are mixed well together.
3. Place flank steak in gallon ziploc bag.
4. Pour marinade over flank steak.
5. Be sure that the steak is entirely covered.
6. Close/seal bag or container and place in refrigerator.
7. Refrigerate 4 hours or overnight.
8. Grill or broil to desired doneness (approx.
9. 4 minutes per side for rare).
10. After removing from grill let sit for several minutes before carving.
11. Slice thinly.
12. Enjoy.

flank steak, balsamic vinegar, red wine, soy sauce, worcestershire sauce, honey, brown sugar, canola oil, garlic, red pepper

Taken from www.food.com/recipe/yummy-flank-steak-with-marinade-482947 (may not work)