Turmeric sofrito rice for forty

• 1 cup sofrito I used Goya brand
• 1/4 cup turmeric
• 2 1/2 tbsp salt
• 20 cup rice
• 2 quart broth
• 9 quart water
• 1/3 cup saffron flowers
• 3/4 cup olive oil
• 1/4 cup saffron infused oil

1. Mix the broth, water, saffron infused oil, turmeric, saffron flower, amd salt to make it equal
2. Add 5 cups of rice to 4 pots.
3. Add quarter cup of olive oil to 4 pots.
4. Heat coating all the rice when heated.
5. Add water broth mixture.
6. Bring to a boil add quarter cup of sofrito to each pot.
7. Keep cooking till liquid craters form bubbling through rice cover remove from heat.
8. Let sit undisturbed for 20 minutes.
9. Serve hope you enjoy!

sofrito i, turmeric, salt, rice, broth, water, saffron flowers, olive oil, saffron infused oil

Taken from cookpad.com/us/recipes/357869-turmeric-sofrito-rice-for-forty (may not work)