Chicken and Hummus Wraps

• 1 carrot, peeled and julienned
• 1 cup bean sprouts
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons flat leaf parsley, chopped
• salt and pepper, to taste
• 4 large tortillas or 6 small tortillas
• 12 cup hummus
• 2 cups chicken breasts, cooked and shredded

1. In a bowl combine the vegetables, lemon juice, oil and parsley.
2. Season with salt and pepper.
3. Set aside.
4. Spread tortillas with hummus, leaving a 1 inch border around the edges.
5. Arrange vegetables and chicken on tortilla.
6. Fold and wrap.

carrot, bean sprouts, lemon juice, olive oil, flat leaf parsley, salt, tortillas, hummus, chicken breasts

Taken from www.food.com/recipe/chicken-and-hummus-wraps-258052 (may not work)