Ted's Crunchy Apple Beef

• 1 -1 12 tablespoon soy sauce
• 1 -2 teaspoon cornstarch
• 1 lb beef tri-tip steak
• 12 lemon
• 14 teaspoon Chinese five spice powder
• 1 large granny smith apple (or 2 small ones)
• 1 -1 12 tablespoon vegetable oil
• 1 red bell pepper
• 3 green onions

1. Cut the tri-tip into 1/2 inch cubes.
2. Mix the cornstarch, soy sauce, and beef together and let marinate while you finish prepping.
3. Zest the lemon, and squeeze about a tablespoon of the juice.
4. Combine the lemon juice, zest and five spice powder.
5. Core and cut the apples into 1/2 inch cubes, and mix into the five-spice-lemon mix.
6. Dice the red pepper (1/2 inch again!)
7. and cut the green onions into two inch lengths.
8. Put a stir-fry pan or wok on high heat till hot and add the oil, swirling it around the sides.
9. Add the beef and stir-fry until it's rare (2 minutes).
10. Add apples, peppers, and onions and stir-fry till apples are tender (2 minutes).
11. Put it on a platter and serve!

soy sauce, cornstarch, beef tri, lemon, spice powder, granny smith apple, vegetable oil, red bell pepper, green onions

Taken from www.food.com/recipe/teds-crunchy-apple-beef-180574 (may not work)