Raspberry Brie in Rye

• 2 loaves round rye bread, 7-inches each
• 1 (15 ounce) brie round
• 12 cup seedless raspberry jam
• 14 cup sliced almonds

1. Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf.
2. Reserve top.
3. Place Brie on top of bread; trace around outer edge of cheese with knife.
4. Remove cheese and set aside.
5. Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5x2-inch cavity.
6. Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.
7. Remove rind from top of cheese.
8. Place cheese in bread cavity; spread with jam and sprinkle with almonds.
9. Bake at 325 for 15 to 20 minutes or just until soft.
10. Serve immediately with bread cubes.

loaves round rye bread, brie round, seedless raspberry jam, almonds

Taken from www.food.com/recipe/raspberry-brie-in-rye-196196 (may not work)