Watermelon Jicama Salad

• 2 pounds watermelon
• 1 pound jicama
• 1 bunch fresh cilantro leaves, chopped
• 2 limes, juiced
• 1 teaspoon cayenne pepper
• Sea salt

1. Peel and cut watermelon into bite-sized chunks.
2. Peel the jicama root and slice into oversized matchsticks.
3. In a large bowl, toss together the melon and jicama with the cilantro, lime juice, cayenne pepper, and a sprinkle of sea salt.

watermelon, jicama, cilantro, cayenne pepper, salt

Taken from www.foodnetwork.com/recipes/watermelon-jicama-salad-recipe.html (may not work)