Logger's Peanut Butter Cookies

• 14 cup shortening
• 12 cup sugar
• 12 cup brown sugar
• 1 egg
• 12 cup raisins
• 12 cup peanut butter
• 1 teaspoon vanilla (or more is good too)
• 34 cup flour
• 14 cup whole wheat flour
• 14 teaspoon salt
• 1 teaspoon baking soda
• 12 cup rolled oats

1. 1.
2. Measure raisins into a little bowl and add just enough boiling water to cover and let stand (keeps them from drying out).
3. 2.
4. Cream shortening, sugar, eggs, and vanilla.
5. Add peanut butter.
6. Remove liquid from raisins and add them too and continue to mix.
7. 3.
8. In a separate bowl combine dry ingredients.
9. 4.
10. Slowly add to creamed mixture.
11. 5.
12. Drop by tsp and press with fork both ways.
13. 6.
14. Bake at 375' for 8 - 10 minutes.

shortening, sugar, brown sugar, egg, raisins, peanut butter, vanilla, flour, whole wheat flour, salt, baking soda, rolled oats

Taken from www.food.com/recipe/loggers-peanut-butter-cookies-499331 (may not work)