Chocolate Cookie Slices

• 10 ounces semisweet chocolate, chopped
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 2 teaspoons vanilla extract
• 1 12 cups butter cookies, chopped into 1/2-inch pieces

1. Line an 8 1/2 x 4 1/2 - inch loaf pan with plastic wrap.
2. Place chocolate and sweetened condensed milk in a heat-proof bowl.
3. Bring water to a boil in a saucepan.
4. Remove from heat.
5. Place bowl containg chocolate mixture over water, making sure water doesn't touch bottom of the bowl.
6. Stir occasionally until chocolate is melted and combined with sweetened condensed milk.
7. Remove bowl from saucepan and stir in cookies.
8. Add mixture to loaf pan, pressing it down slightly.
9. Chill in refrigerator until set, about 3 hours.
10. Cut into 1/4-inch slices.
11. TIPS: To prepare in the microwave, place chocolate and sweetened condensed milk in a large microwaveable bowl.
12. Cook on high power for about 2 minutes, stirring every 30 seconds until melted and smooth.

chocolate, condensed milk, vanilla, butter cookies

Taken from www.food.com/recipe/chocolate-cookie-slices-399846 (may not work)