Plum Slab Pie

• 1 tub (227 g) Philadelphia Cinnamon Brown Sugar Cream Cheese Product
• 1 cup butter, softened
• 3 cups flour
• 6 cups coarsely chopped fresh plums
• 2/3 cup sugar
• 3 Tbsp. cornstarch
• 1/2 tsp. ground nutmeg

1. Heat oven to 400 degrees F.
2. Beat cream cheese product and butter in large bowl with mixer until blended.
3. Gradually add flour, mixing on low speed after each addition just until blended.
4. Shape into 2 balls.
5. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly.
6. Cover with second floured sheet of waxed paper.
7. Roll out dough to 15-1/2x10-1/2-inch rectangle.
8. Discard top sheet of waxed paper.
9. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough.
10. Flip dough and pan together.
11. (Pan will be on bottom.)
12. Remove second waxed paper sheet; gently press dough onto bottom and up side of pan.
13. Toss plums with sugar, cornstarch and nutmeg; spread onto bottom of crust.
14. Repeat rolling out of remaining dough ball to make second rectangle.
15. Remove top sheet of waxed paper; carefully flip dough over plums.
16. Discard waxed paper.
17. Tuck edges of dough down sides of pan to enclose plums.
18. Make several slits in top crust to vent.
19. Bake 35 to 40 min.
20. or until golden brown.
21. Cool.

brown sugar cream cheese, butter, flour, fresh plums, sugar, cornstarch, ground nutmeg

Taken from www.kraftrecipes.com/recipes/plum-slab-pie-184012.aspx (may not work)