Sunrise Poppy Seed Muffins

• 1 34 cups all-purpose flour
• 34 cup sugar
• 34 teaspoon baking soda
• 14 teaspoon salt
• 2 tablespoons poppy seeds
• 1 teaspoon blood orange zest
• 14 cup blood orange juice
• 34 cup milk
• 12 cup butter, melted
• 1 egg
• raspberry preserves

1. Preheat oven to 350 degrees.
2. Line a muffin tin with muffin papers.
3. Mix flour, sugar, baking soda, salt, poppy seed and zest together in a large bowl.
4. In a separate bowl mix together blood orange juice, butter milk, melted butter and egg.
5. Add wet ingredients to dry ingredients and mix to combine.
6. Fill muffin tins 1/2 full of batter.
7. Drop approximately 1 teaspoon of raspberry preserves on top of each muffin.
8. Divide remaining batter into each muffin tin, covering preserves.
9. Bake 20 - 25 minutes until golden brown.

flour, sugar, baking soda, salt, poppy seeds, orange zest, orange juice, milk, butter, egg, raspberry preserves

Taken from www.food.com/recipe/sunrise-poppy-seed-muffins-283069 (may not work)