Chocolate Chip Snowflake Cake

• 2 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 1 12 cups sugar
• 3 12 teaspoons baking powder
• 1 teaspoon salt
• 12 cup shortening
• 1 cup milk
• 1 teaspoon vanilla (or whatever flavoring you'd like)
• 4 egg whites (unbeaten)
• 12 cup mini chocolate chip (I use milk chocolate)

1. Heat oven to 350 degrees F.
2. Grease and flour two 8 or 9 inch cake pans or 9 1/2x 13 inch cake pan.
3. Put flour, sugar, baking powder and salt in large bowl.
4. Add shortening, milk and vanilla.
5. Beat 2 minutes on medium speed, scraping sides and bottom of bowl constantly.
6. Add egg whites and beat for another 2 minutes.
7. Fold in chocolate chips.
8. Pour into cake pan/pans.
9. Bake for 35-40 mintes for the layers or 40-45 for oblong pan.
10. Cool and ice as you wish.

flour, flour, sugar, baking powder, salt, shortening, milk, vanilla, egg whites, chocolate chip

Taken from www.food.com/recipe/chocolate-chip-snowflake-cake-281107 (may not work)