Vegan Cranberry-Walnut Pumpkin Muffins

• 3 12 cups flour
• 1 12 teaspoons salt
• 1 cup vegetable oil
• 1 teaspoon cinnamon
• 6 teaspoons baking soda
• 23 cup water
• 2 cups pumpkin
• 3 cups sugar
• 1 cup silken tofu
• 12 cup chopped walnuts
• 1 cup fresh cranberries

1. Mix dry ingredients together.
2. Mix wet ingredients together and gently add to dry ingredients.
3. Stir only until ingredients are mixed.
4. Fold in walnuts & cranberries.
5. Bake at 350F until toothpick inserted in center comes out clean - about 30 minutes.

flour, salt, vegetable oil, cinnamon, baking soda, water, pumpkin, sugar, silken tofu, walnuts, fresh cranberries

Taken from www.food.com/recipe/vegan-cranberry-walnut-pumpkin-muffins-271221 (may not work)