Sardine Salad Sandwich

• 2 3 .75-ounce cans oil-packed skinless, boneless sardines, drained
• 2 stalks celery, finely chopped
• 1/2 small red onion, finely chopped
• 1/4 cup low-fat mayonnaise
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest
• 1 teaspoon dijon mustard
• Kosher salt and freshly ground pepper
• 8 slices whole-grain bread, toasted
• Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

1. Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl.
2. Mash well with a fork.
3. Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.
4. Photograph by Kang Kim

skinless, stalks celery, red onion, lowfat mayonnaise, dill, lemon juice, lemon zest, mustard, kosher salt, bread, bibb lettuce

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sardine-salad-sandwich-recipe.html (may not work)