Poached Salmon with Cucumber Sauce for 2

• 13 cup yogurt, plain
• 1/4 cup cucumbers finely chopped
• 2 tablespoons parsley leaves chopped
• 1 cup water
• 1 teaspoon chicken broth
• 1 tablespoon vinegar
• 1 small onions sliced
• 1 small bay leaves piece
• 1 each parsley sprigs
• 1/2 teaspoon dill weed
• 2 each peppercorns
• 2 small salmon steaks 3/4 inch thick

1. Peel, seed and chop cucumber.
2. Combine with yogurt and parsley and refrigerate.
3. Heat water to boiling in small skillet or medium saucepan.
4. Add bouillon and stir until dissolved.
5. Add remaining ingredients except salmon and bring to a boil.
6. Turn heat to medium-low and simmer 5 minutes.
7. Add salmon, cover and simmer 6 to 8 minutes or until fish is cooked through (check at backbone).
8. Lift steaks out onto hot platter with an egg turner.
9. Lift onions out and lay over fish.
10. Serve immediately with chilled yogurt-cucumber mixture.

yogurt, cucumbers, parsley, water, chicken broth, vinegar, onions, bay leaves piece, parsley sprigs, dill weed, peppercorns, salmon

Taken from recipeland.com/recipe/v/poached-salmon-cucumber-sauce-f-40192 (may not work)