Easy Cherry Cheesecake Tarts

• 1 package puff pastry shells frozen
• 6 ounces cream cheese softened
• 1/4 cup powdered sugar
• 1/2 teaspoon almond extract
• 20 ounces cherry pie filling
• 1 x powdered sugar

1. Bake shells according to package directions.
2. Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract.
3. With a fork, carefully remove the circular top of each baked shell and set aside.
4. Remove any soft layers of pastry inside shells and discard.
5. Divide the cheese filling between the shells; place on a baking sheet.
6. Return to oven and bake 5 minutes.
7. Cool.
8. Just before serving, fill each shell with pie filling.
9. Top with reserved pastry circles.
10. Dust with additional confectioners' sugar.

pastry shells frozen, cream cheese, powdered sugar, almond, cherry pie filling, powdered sugar

Taken from recipeland.com/recipe/v/easy-cherry-cheesecake-tarts-36908 (may not work)