Oven-Fried Honey Chicken

• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 1/2 cups bread crumbs dried
• 1 tablespoon olive oil
• 6 each chicken breast halves, boneless, skinless

1. In shallow bowl, whisk together honey and vinegar.
2. Pour bread crumbs into separate bowl.
3. Set bowls aside.
4. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
5. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
6. Bake at 375F (190C) F for 30 minutes, or until cooked through.

honey, balsamic vinegar, bread crumbs dried, olive oil, chicken breast halves

Taken from recipeland.com/recipe/v/oven-fried-honey-chicken-39752 (may not work)