Crazy cake pops :)

• 1 cake
• 1 nutella
• 1 chocolate
• 1 lollipop sticks or straws
• 1 decorative ornaments

1. *In this recipe it is possible to use any kind of sponge cake (chocolate, vanilla, homemade, from a box ...) it is possible to use the remains of some cakes, too...
2. Firstly, crush the cake with your hands, make a nice, crisp texture.
3. Then, add Nutella.
4. I usually add three big tablesppons, but it deppens on the amount of the cake.
5. When you finish making them, put them into the fridge for two hours.
6. From mixture you make little balls.
7. Melt chocolate (just a square or two), put some on the top of the sticks and stick it into the balls.
8. Then, put into fridge for an hour or two.
9. The finishing touch is the most creative one.
10. You dip the cake pops into chocolate and decorate it with whatever you wish- coconut, chocolate, cacao, decorative pearls...

cake, nutella, chocolate, straws, ornaments

Taken from cookpad.com/us/recipes/351291-crazy-cake-pops (may not work)