Shanghainese Prawns

• 6 -8 deshelled large shrimp
• 3 tablespoons peanut oil
• 1 teaspoon chopped green chili
• 1 tablespoon minced garlic
• 2 tablespoons tomato sauce
• 2 tablespoons white vinegar
• 3 tablespoons light soy sauce
• 2 teaspoons cornstarch (cornflour)
• 12 cup spring onion, whites (chopped)
• 12 cup green onion (chopped)
• 1 cup bean sprouts
• 1 teaspoon sesame oil
• 1 teaspoon lighlty roasted sesame seeds

1. heat oil in a wok saute green chillies n garlic for a few seconds.
2. add spring onion whites
3. add prawns and conntinue stirring.
4. add white vinegar ,tomato sauce and soy sauce.
5. add cornflour starch toss in greens of spring onion and bean sprouts
6. drizzle sesame oil over it stirring all the while
7. cook for 30 seconds.
8. sprinkle sesame seeds n serve hot with noodles or rice.

shrimp, peanut oil, green chili, garlic, tomato sauce, white vinegar, soy sauce, cornstarch, spring onion, green onion, bean sprouts, sesame oil, sesame seeds

Taken from www.food.com/recipe/shanghainese-prawns-237346 (may not work)