Easy Enchiladas

• 1 lb ground beef
• 1 (1 1/4 ounce) packet taco seasoning
• 23 cup milk
• 12 cup salsa
• 12 ounces Velveeta cheese
• 1 (32 ounce) package burritos (frozen)

1. Brown and prepare the ground beef according to the package of taco instructions.
2. Add the milk, salsa, and cheese to the taco meat.
3. Heat untill all cheese is melted well and mixed throughout.
4. Arrange as many frozen burritos as close as you can in a shallow baking dish.
5. Pour the cheese mixture over the burritos until they are just covered.
6. I shake the pan a bit to make sure the mix gets in all of the spaces.
7. Cover with foil and back 40-45 minutes.

ground beef, milk, salsa, velveeta cheese, burritos

Taken from www.food.com/recipe/easy-enchiladas-450334 (may not work)