Apple Thyme Marinade for Pork

• 2 12 oz (336 grm). cans frozen apple juice concentrate, thawed
• 1/2 cup (125 ml) cooking oil
• 4 tsp (20 ml) dried thyme, crushed
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce

1. Combine apple juice concentrate, oil, thyme, honey, and soy sauce.
2. Place meat in a plastic bag set in a deep bowl.
3. Pour desired amount of marinade over meat.
4. Close bag.
5. Marinate in refrigerator for 6 to 24 hours, turning occasionally.
6. Drain meat.
7. Grill, bake, or broil as desired)
8. Store unused portion of marinade in an airtight container in refrigerator up to 2 weeks.

apple juice concentrate, cooking oil, thyme, honey, soy sauce

Taken from online-cookbook.com/goto/cook/rpage/001325 (may not work)