Flatbreads/flatbread pizzas

• 400 grams plain flour
• 1 tsp yeast
• 1/2 tsp salt
• 1/4 liter warm water
• 2 tbsp extra virgin olive oil

1. Sift flour into a medium sizef bowl
2. Add salt and yeast to flour
3. Create a well in the centre of flour.
4. Pour in water and oil
5. Mix well
6. Continue adding flour to mix until dough is no longer sticky
7. On a lightly floured surface knead the dough for five minutes
8. Return dough to bowl and cover and leave somewhere warm for approximately 1 hour
9. Preheat oven to 220F Centigrade
10. Knead the dough once more for a further five minutes.
11. Dough can be wrapped and frozen for future
12. With a rolling pin roll the dough such that it is long and thin
13. If making plain flatbreads bake in oven for three minutes turning once
14. If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar
15. Add toppings of choice and bake for 3-5 minutes
16. Done!

flour, yeast, salt, liter, extra virgin olive oil

Taken from cookpad.com/us/recipes/330917-flatbreadsflatbread-pizzas (may not work)