Watermelon Spherification (Sferificacion de Sandia)

• Watermelon Juice
• Algin Bath
• Spanish extra-virgin olive oil
• Maldon salt

1. Fill semispherical spoon (5 ml capacity) with the watermelon juice.
2. Drop the juice into the algin bath, forming spheres; don't overcrowd.
3. It is very important that the spheres do not touch or they will stick together.
4. Steep the spheres in the algin bath for 2 1/2 minutes.
5. Remove the spheres from the algin bath with a slotted spoon and drop them in cold water to rinse off.
6. Drain the spheres taking care not to break them.
7. Serve on Asian soup spoons with a little olive oil and salt.

watermelon juice, algin bath, olive oil, salt

Taken from www.foodandwine.com/recipes/aspen-2006-watermelon-spherification-sferifcacion-de-sandia (may not work)