Pork Fried Rice

• 1 tablespoon butter
• 1 (6 ounce) boneless pork loin chop, cut into small pieces
• 1/4 cup chopped carrot
• 1/4 cup chopped broccoli
• 1 green onion, chopped
• 1 egg, beaten
• 1 cup cold cooked rice
• 1/4 cup frozen peas
• 1 1/2 tablespoons soy sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground ginger

1. Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
2. Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

butter, pork loin chop, carrot, broccoli, green onion, egg, cold cooked rice, frozen peas, soy sauce, garlic, ground ginger

Taken from www.allrecipes.com/recipe/230818/pork-fried-rice/ (may not work)