Stir Fry of Cabbages With Asian Flavors

• 1 tablespoon white vinegar
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1 teaspoon dark sesame oil
• 2 cups thinly sliced green cabbage
• 2 cups thinly sliced napa cabbage
• 2 cups thinly sliced bok choy
• 1 cup diced red cabbage
• 2 tablespoons vegetable oil
• 12 teaspoon finely chopped peeled fresh ginger
• 12 teaspoon finely chopped garlic
• red pepper flakes, to taste

1. Stir together the first 5 ingredients together; set aside.
2. In a large bowl, toss the cabbages together; set aside.
3. Heat a wok over high heat until hot enough to evaporate a drop of water upon contact.
4. Add the vegetable oil, ginger, and garlic; stir-fry for 10 seconds.
5. Add in the cabbage all at once; stir-fry for about 3 minutes or just until the cabbage begins to wilt.
6. Stir the vinegar mixture to blend; add it to the skillet all at once; add in the red pepper flakes.
7. Stir to coat; stir-fry for 1 minute to heat through and serve.

white vinegar, soy sauce, sugar, cornstarch, dark sesame oil, green cabbage, cabbage, choy, red cabbage, vegetable oil, fresh ginger, garlic, red pepper

Taken from www.food.com/recipe/stir-fry-of-cabbages-with-asian-flavors-142528 (may not work)