Mexican shrimp soup(caldo de camarones)

• 3 lb medium shrimp headless(head left on much better but were out)
• 1 clove garlic
• 5 Brown potatoes
• 4 chayote squash
• 1 packages carrots
• 1 can tomato sauce
• 1 salt as desired
• 1 cube or two of shrimp flavor bouillon
• 5 chiles morita or guajillos

1. boil the chiles with the garlic until the chiles are soft when done set aside
2. Peel and chop the chayote squash
3. Chop the carrots
4. Chop the potatoes
5. Put the vegetables in a pot and add water and put on stove to cook
6. Add to pot tomato sauce,shrimp bouillon and salt
7. When vegetables are tender add the shrimp
8. Blend the chiles that you boiled in the blender
9. Add the chile sauce that you blended with a colander
10. When its cooked serve with bolillo bread or tostadas and add lime

shrimp, clove garlic, brown potatoes, chayote squash, carrots, tomato sauce, salt, shrimp flavor, chiles morita

Taken from cookpad.com/us/recipes/358933-mexican-shrimp-soupcaldo-de-camarones (may not work)